A Culinary Adventure: Experiencing the Dining Scene at SM City North Edsa
The first stop on my dining adventure was a Filipino classic: the beloved fast-food chain, Jollibee. Stepping into this colorful establishment, I was greeted with the familiar sight of joyful faces, the enticing smell of fried chicken, and the sound of sizzling burgers. Opting for the classic Chickenjoy with a side of gravy, I remembered why this meal has become a national treasure. The crispy skin contrasted perfectly with the juicy, tender meat. It’s the epitome of comfort food and a must-try for anyone visiting the Philippines. To accompany my meal, I couldn’t resist the iconic Jolly Spaghetti, a sweet-savor pasta dish topped with hotdogs and cheese that brings back childhood memories for many Filipinos. The experience was reminiscent of every birthday party I attended as a child, and I couldn't help but smile with nostalgia. Dining at Jollibee is not just about the food; it’s about the experience and the shared memories that come with it. As I finished my meal, I felt energized to continue my exploration of the vast food landscape that SM City North Edsa has to offer.
Next, I ventured toward the food court, an eclectic hub where different culinary styles converge. The food court at SM City North Edsa is nothing short of a gastronomic paradise, showcasing an array of options from local favorites to international cuisines. One stall that caught my eye was one specializing in Korean cuisine. I ordered some spicy tteokbokki and bulgogi, and the fusion of spices sent my taste buds dancing. Watching the food preparation was an experience in itself, as the chefs skillfully wielded their utensils amidst the sizzling soundscape of the open kitchen. There’s something so engaging about a food court—the lively atmosphere and communal seating allow strangers to bond over shared dining experiences. I noticed families enjoying their meals together, and couples sharing plates, which emphasized the social aspect of dining. As I relished my Korean dishes, I appreciated the diverse cooking styles represented in this space, which not only celebrate their culture but also invite eager patrons to expand their palates. It was an eye-opening experience that underlined the importance of food as a bridge between cultures.
After exploring the bustling food court, I sought a quieter ambiance and decided to check out a newly opened Italian restaurant named Pasta e Vino. The charming decor immediately transported me to a rustic Italian bistro, complete with amber lighting and wooden accents. Their menu featured a selection of artisanal pizzas and handmade pastas, skillfully crafted using traditional techniques. I opted for the classic Margherita pizza and a creamy carbonara, and both dishes exceeded my expectations. The pizza crust was perfectly crispy, with just the right amount of char, while the fresh basil and rich tomato sauce provided a burst of flavor with every bite. The carbonara, on the other hand, was a creamy paradise that perfectly balanced the flavors of guanciale and pecorino romano cheese. It amazed me how restaurants like Pasta e Vino elevate the dining experience, allowing diners to travel around the world through their taste buds without ever leaving the mall. The ambiance, quality of food, and attentive service made this dining experience memorable, transforming an ordinary mall visit into something exquisite.
As I continued my culinary journey, I spotted a charming dessert café that offered artisanal pastries and handcrafted coffee. The café, aptly named Sweet Indulgence, beckoned me with its display of colorful desserts and the rich aroma of brewed coffee. The variety on their menu was astonishing, from decadent cakes to unique soft-serve ice creams. I couldn’t resist the allure of their signature cake—a chocolate lava cake that promised a gooey molten center. Once I took my first bite, I was transported to dessert heaven; the rich, chocolate flavor enveloped my palate and the lava center flowed indulgently. To complement my dessert, I paired it with a meticulously brewed cup of specialty coffee, a reminder of how well-crafted beverages can elevate a dining experience. The ambiance of Sweet Indulgence was warm and inviting, making it the perfect spot to unwind and savor each sweet bite. As I sipped my coffee, I reflected on how vital desserts are in the Filipino culture—often sharing them during celebrations and gatherings, a sentiment that echoed as patrons nearby shared laughter and stories over their sweet treats.
My dining exploration at SM City North Edsa wouldn't be complete without tasting the famous local street food. I stumbled upon a popular street food stall offering a variety of snacks beloved by both locals and tourists alike. I ordered skewers of isaw (grilled chicken intestines) and kwek-kwek (quail eggs coated in orange batter). The delightful aroma wafting from the grill was irresistible, and I couldn’t wait to dig in. Dipped in a spicy vinegar sauce, the isaw was charred to perfection, offering a burst of flavors in every bite. Meanwhile, the kwek-kwek, crispy and savory, provided a fun and nostalgic crunch that made me feel childlike joy. Eating at a street food stall is as much about the flavors as it is about the experience—the excitement of trying something new, the friendly banter with vendors, and the immediate gratification of delicious food creates a vibrant dining scene that is unique to Filipino culture. Streets filled with an array of stalls enhance the experience further, as the lively chatter of customers and the sizzling sounds of cooking food blend seamlessly into the atmosphere, making it a delightful stop on my culinary journey.
In a quest to find something different, I decided to check out a vibrant Asian fusion restaurant called Asia Flavors. The concept intrigued me; the chef whimsically combines elements from various Asian cuisines, creating a menu that pays homage to the diverse cultural tapestries of the region. I found myself drawn to their signature dishes, which included sushi burritos and kimchi tacos. As soon as I had my first bite of the sushi burrito, I was taken aback by the smooth blend of flavors—fresh ingredients wrapped in seaweed and rice met the crunch of vegetables and spicy mayo, creating a dish that was both a visual and gastronomic delight. The kimchi tacos, stuffed with tender pulled pork, surprised me with their zest, making it a perfect accompaniment. What impressed me most was the restaurant’s commitment to local sourcing; using locally grown produce to create authentic Asian flavors resonated with me as a conscious eater. Asia Flavors is the new wave of dining in the Philippines—pushing boundaries, encouraging creativity, and inviting patrons to rethink traditional norms. My experience here was a brave leap into the future of the culinary arts, one that celebrates fusion with an identity of its own.
As I wandered further into the mall, I discovered an upscale dining option that exuded sophistication: the luxurious restaurant named The Olive Tree. This was my moment to indulge in a fine dining experience; the elegant décor and quiet ambiance immediately set the tone. The menu featured a selection of Mediterranean-inspired dishes, focusing on fresh, seasonal ingredients. I opted for the octopus carpaccio and a rich lamb shank dish for my meal. The carpaccio was a revelation, with flavors delicately layered and drizzled with high-quality olive oil—a great representation of how simplicity can create profound culinary experiences. The lamb shank, slow-cooked to perfection, fell off the bone and was paired with a side of saffron-infused rice that brought the entire dish together beautifully. Dining at The Olive Tree felt more than just a meal; it was an experience filled with warmth and hospitality that reminded me of the Mediterranean lifestyle—great food, great company, and a leisurely pace. This experience showcased how fine dining can also be approachable, transforming every guest into part of a communal dining experience that leaves lasting impressions and memories.
Before wrapping up my trip, I recognized the value of exploring the distinct offerings of food kiosks scattered throughout SM City North Edsa. One that particularly caught my eye was a kiosk renowned for its unique take on milk tea. With the Filipino beverage trend sweeping through the nation, this kiosk boasted creations that pushed the envelope on flavor combinations. I decided to try their signature drink, the ube milk tea topped with creamy cheese foam. The moment I took my first sip, I experienced the harmonious combination of flavors—smooth, sweet ube paired with the salty kick from the cheese foam was simply delightful. Each sip was satisfying, refreshing, and unlike anything I had ever tasted before. Exploring unique beverages adds another layer of excitement to the dining experience, showing how creativity knows no bounds in today’s food culture. Engaging with vendors who are passionate about their craft enhances the experience, as they share the stories behind their creations. It’s moments like these that emphasize how food connects us all, offering a glimpse into the evolving tastes and preferences of the Filipino palate.
In my final stop, I decided to explore a themed café that brought together gaming and dining: Game & Grub. This innovative concept resonated with the younger generation, turning dining into a full-fledged experience. The café offers not only a lively menu filled with finger foods but also gaming stations where patrons can indulge in video games while enjoying their meals. I ordered their famous loaded nachos and garlic butter shrimp, perfect for sharing while engaging in a friendly gaming competition. The atmosphere was electric, with laughter and excitement filling the air as groups of friends cheered each other on. It was refreshing to see a space that combined fun and food, creating a sense of community among diners. The dishes themselves were designed for casual eating, ensuring that the experience was as seamless as possible while gaming. The concept of eateries that merge various interests speaks to the evolving landscape of dining where interactive experiences create lasting memories. I left Game & Grub, reflecting on how food experiences can shape our social interactions, bridging gaps and creating new friendships over shared activities.
As I concluded my dining escapade at SM City North Edsa, I was left with a profound appreciation for the culinary vibrancy that fills this monumental mall. Every food stop, from fast food to fine dining, encapsulated the diversity and richness of Filipino culture, reflecting how interconnected we all are through food. Each restaurant I visited not only delighted my palate but also shared stories of tradition, innovation, and shared experiences among diners. The seamless blend of local and international cuisines was an eye-opening reminder of how food transcends geographical boundaries. More than just a mall, SM City North Edsa serves as a microcosm of the broader culinary scene in the Philippines—showcasing unique flavors, innovative concepts, and welcoming spaces where communities gather. It was more than just about eating; it was about connecting with culture, savoring flavors, and creating memories. I walked away not just satiated but inspired to continue exploring and celebrating diverse dining experiences, knowing that each bite brings us a step closer to understanding and appreciating our shared culinary heritage.
Author: Maria S.