MOSHI MANJU is a Japanese pastry chain that is popular in the Philippines. It is known for its soft, chewy mochi donuts that are filled with a variety of sweet and savory flavors.

The first MOSHI MANJU store in the Philippines opened in 2013 in SM Megamall in Mandaluyong City. Today, there are over 30 MOSHI MANJU stores in the Philippines, located in major malls in Metro Manila and in other major cities in the country.

MOSHI MANJU's mochi donuts are made with a special blend of rice flour and tapioca starch that gives them their soft and chewy texture. The donuts are then filled with a variety of sweet and savory fillings, such as chocolate, custard, cheese, and red bean.

MOSHI MANJU also offers a variety of other Japanese pastries, such as taiyaki, kakigori, and matcha ice cream. The store also has a wide selection of drinks, such as coffee, tea, and smoothies.

If you are looking for a delicious and unique pastry, MOSHI MANJU is a great option. With its wide variety of mochi donuts and other Japanese pastries, MOSHI MANJU has something for everyone.

Here are some of the most popular MOSHI MANJU flavors:

• Chocolate
• Custard
• Cheese
• Red bean
• Green tea
• Strawberry
• Mango

MOSHI MANJU also offers a variety of limited-edition flavors, so be sure to check the store's website or social media pages for the latest offerings.

MOSHI MANJU stores in the Philippines are typically open from 10am to 10pm. However, hours may vary depending on the location.

If you are looking for a delicious and unique pastry experience, MOSHI MANJU is a great option. With its wide variety of mochi donuts and other Japanese pastries, MOSHI MANJU has something for everyone.